Think of iced cappuccinos and frozen lattes and deliciously hot things served cold on a sunderful summer day. This recipe is delectably bold in expresso flavour and deliciously sweet-creamy- the chocolate pizazz that will last long after the curtain call on the last bite!
Note 1: There are lots of steps here but the recipe is not difficult. And it’s definitely worth the work.
Note 2: This recipe is from Dorie Greenspan’s book Baking. If you love to bake and you don’t own this cookbook, save up your bottle deposits to buy it. It’s wonderfully delightful.
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